Modern Thai Fusion À La Carte Menu & Dish Guide

NEW À LA CARTE DISHES

Cold Appetizer · Hot Appetizer · Mains · Dessert

COLD APPETIZER

COLD APPETIZER · NO. 1

Iceberg Salad

$148

Pork Belly, Daikon (Radish), slow-cooked Onsen Egg, Bonito Flakes

Mustard Base, Sunshine Dressing, Pickle Leaf, Coriander Chilli Powder, Cheese

Can remove Gochujang sauce

Can remove Pork Belly and Bonito Flakes

Mix all ingredients starting with the egg

A bold fusion of East meets West — the Onsen Egg ties every element together. Always recommend guests to mix thoroughly before the first bite.

HOT APPETIZER

HOT APPETIZER · NO. 2

Thai-style Grilled Purpleback Squid

$198

Coriander, Nam Jim Jaew Seafood Sauce

Turmeric and Garlic Sauce with ABC Sauce (Glazing)

A whole squid, grilled to perfection with aromatic Thai spices. The Nam Jim Jaew dipping sauce is freshly made — remind guests to dip generously for the full flavour experience.

HOT APPETIZER · NO. 3

Charred Corn Rib

$138

Squid Powder, Parmesan Cheese, Ghee Butter

Chaat Masala Butter, Chopped Coriander, Green Lime

Not Vegan

Cannot remove butter

Gluten Free

Inspired by Indian street corn, the Chaat Masala butter gives this dish its addictive smoky tang. Best enjoyed immediately while the corn is still hot off the grill.

MAINS

MAIN · NO. 4

M9 Wagyu Ribeye Khao Soi

$298

Chiangrai Style Curry Noodle, Less Coconut Milk

Pickled Cabbage on Top, Coriander, Green Lime

Served Medium Rare — other doneness available on request

15 minutes

Northern Thailand · India · Myanmar

Coriander cannot be removed — Cannot reduce spice level

Chicken or Tiger Prawns

Use a napkin when serving — the bowl is very hot. Advise guests on Wagyu quality and encourage medium rare for the best experience. A cross-cultural masterpiece.

MAIN · NO. 5

Typhoon Shelter Style Crab

$268

Wok-fried Soft Shell, Crispy Garlic, Green Onion, Karaing Chilli

Curry Leaf, Breadcrumbs, Thai Chilli

Cannot be made Gluten Free

High Level Spicy Chilli — Please advise guests accordingly

A Hong Kong typhoon shelter classic, elevated with Thai aromatics. Warn guests about the intense chilli heat upfront — this dish is unapologetically bold and not adjustable.

DESSERT

DESSERT · NO. 6

Thai-style Milk Tea Crème Brûlée

$98

Contains Egg Yolk

Rich Thai Milk Tea custard beneath a caramelised brûlée sugar crust

A Thai twist on a French classic — the caramelised crust should crack cleanly with a spoon. Serve immediately after torching for the best contrast of warm crust and chilled custard.